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Saturday Spotlight – Scotch Bonnet (Bishops Cap) Chillies
Names of edible plants can be particularly confusing at times and none more so than these chillies. Very similar in shape and taste profile to the chillies known as Bishops Hat/Cap/Crown elsewhere in...
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Saturday Spotlight – Purple Beauty Capsicums
I’m growing a few capsicum varieties this year. All in pots; partially so I can overwinter them without having to dig them up from the beds, and partially because I ran out of bed space anyway. The...
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Thursday Garden Gobble – Eggplant Pickle
This has been something of a bumper year for my eggplants and whilst I have enjoyed eating them in a myriad of ways I’ve also had enough to preserve in the form of eggplant pickle. I am still...
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Top 5 – Ways to cook Eggplant
OK so I’ve mentioned once or twice that this has been a really good year for eggplant and I’ve just realised I haven’t done a top 5 on it yet, so here it is – my Top 5 ways to eat Eggplant. Eggplant...
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Thursday Garden Gobbles – Padrons
A plate just for me. Fried padrons dressed with a drizzle of olive oil and a sprinking of salt. All picked thumb-sized. For the record – none of them were hot. I’m starting to think Garden Glut’s...
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